Chaff Tea
Most coffee lovers toss the flaky husk left over from roasting—chaff—without a second thought. But steeping that same chaff yields a surprisingly drinkable tea: think light pu‑erh vibes with subtle roast aromas and zero harsh bitterness. Here’s how to brew it:
Chaff tea offers a novel way to upcycle roasting by‑products, reduce waste, and explore a flavor profile few have tasted. For a detailed tasting report (and proof that it actually works), check out this Reddit experiment.
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